| 1. Combine salsa, marmalade, water, and seasoned salt in a medium bowl.
2. Place pork chops in a zip-lock plastic bag. Pour half of marinade over chops.
3. Seal bag and marinate in refrigerator 1 hour. Turn occasionally.
4. Preheat grill to medium heat.
5. Remove pork chops from zip-lock bag. Discard used marinade.
6. Grill chops over direct heat 4-6 minutes per side. Baste with remaining marinade.
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