| 1. Preheat oven to 350 F.
2. Cut pocket in each pork chop.
3. Layer pork chops in shallow casserole or baking dish.
4. Combine orange juice concentrate, water, vinegar, olive oil, bay leaves, allspice, and onion powder in saucepan.
5. Bring to a boil over medium-high heat
6. Reduce heat to low and simmer 1 minute.
7. Pour orange mixture over pork chops, cover and refrigerate overnight.
8. Combine mincemeat, apples, and onion.
9. Remove pork chops from marinade, reserving marinade.
10. Stuff each pork chop with mincemeat mixture.
11. Secure edges of each pork chop with toothpicks.
12. Bake pork chops 1 hour or until pork chops have cooked through and juices run clear.
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