Pineapple Pork Chops

Nice, any night of the week recipe. Perfect for an oriental style menu. Boneless pork chops browned and served with a sauce made from sauteed onions, brown sugar, pineapple juice, cider vinegar, and salt.

Ingredients -

4 Boneless Pork Chops
2 tablespoons Vegetable Oil
2 medium Onions, chopped
2 tablespoons Brown Sugar
1/2 cup Pineapple Juice
2 tablespoons Cider Vinegar
1/2 teaspoon Salt

Preparation:

1. Heat oil in large skillet over medium high heat.

2. Brown pork chops, approximately 4 minutes per side.

3. Add onions and cook until soft.

4. Combine brown sugar, pineapple juice, vinegar and salt.

5. Pour sauce over pork chops and simmer 15 minutes.

Variations and Recipe Ideas:

Pork Chop Tips -

Boneless Pork Chops

Pork chops with the bone on have a tendency to keep the meat moist and tasty. Keep a close eye on your boneless chops to insure they do not overcook and become tough.

Pork Chop Tips -

Apple Cider Vinegar

Apple cider vinegar is made from apple pulp or cider using the same methods that produces wine vinegars. Apple cider vinegar is often used with pork as it complements the flavor or pork nicely.