Honey Mustard Pork Chops

Honey mustard pork chops are an amazing simple recipe for the crockpot. Pour the white wine, honey mustard, garlic sauce over the thick pork chops, set the crockpot on low and 6 hours later, you are ready to serve.

Ingredients -

1 (10.75 ounces) can Golden Mushroom Soup
1/4 cup Honey Mustard
1/3 cup White Wine
1 teaspoon minced Garlic
1 teaspoon Salt
4 to 5 (3/4-inch) thick Pork Chops

Preparation:

1. Combine soup, honey mustard, wine, garlic, and salt in large mixing bowl.

2. Season pork chops with black pepper.

3. Place pork chops in crockpot. Pour soup mixture over chops.

4. Cover crockpot and cook on low setting for 6 hours.

5. Serve chops and sauce while hot.

Variations and Recipe Ideas:

Pork Chop Tips -

Golden Mushroom Soup

Available in supermarkets, golden mushroom soup is a condensed soup rich in flavor and texture.

Pork Chop Tips -

Crockpot

If you do not own a crockpot the investment is well worth it. To make this recipe without one, place the chops in a large saute pan and simmer until pork is tender, approximately one hour.