Cajun Rub:
1. Combine paprika, cayenne pepper, cumin, allspice, salt, and light brown sugar.
2. Reserve 1 teaspoon rub.
Pork and Rice:
1. Dust remaining rub on both sides of pork chops. Set chops aside for 20 minutes.
2. Preheat grill to medium heat.
3. In a large saucepan, bring 4 cups water to boil.
4. Add rice to water. Stir in remaining rub.
5. Cover and simmer approximately 20 minutes.
6. Drain kidney beans into strainer. Rinse beans in cold water.
7. Add beans, corn and green onions to rice.
8. Cover and cook additional 5 minutes.
9. Grill pork chops 7-10 minutes per side, or until done.
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