Garlic and Orange Marinated Grilled Pork Chops

Pork chops marinated overnight in olive oil, orange juice, cumin and fresh ground black pepper, Grilled on gas or charcoal grill over direct heat, until perfect.

Ingredients -

4 Pork Chops, Boneless or Bone-In, about 1- 1/4 inches thick
2 tablespoons Olive Oil
1/2 cup Orange Juice
2 crushed Garlic Cloves
2 teaspoons Ground Cumin
1/4 teaspoon Fresh Ground Black Pepper

Preparation:

1. Combine olive oil, orange juice, garlic, cumin, and black pepper.

2. Place marinade in large zip-lock plastic bag. Add chops.

3. Secure bag and refrigerate 12-24 hours.

4. Remove chops from marinade. Discard marinade.

5. Preheat grill to medium heat.

6. Grill pork chops over direct heat, 12-15 minutes, turn grill additional 12-15 minutes.

Variations and Recipe Ideas:

Cooking Tip

Orange Juice

Fresh orange juice is preferable to concentrate.

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