Deluxe Pork Chops

Quick and easy stuffed pork chop recipe. Prepare pork chops in minutes and pop in the oven for an hour.

Ingredients -

6 Boneless Loin Pork Chops, 1" thick
1 (10-3/4 ounces) can Cream of Mushroom Soup
1/2 (8 ounces) package Cornbread Stuffing

Preparation:

1. Preheat oven to 350 F.

2. Make a pocket in each pork chop.

3. Heat oil over medium heat. Brown pork chops for a few minutes on each side.

4. Prepare cornbread stuffing, but do not cook. Stuff each pocket with stuffing.

5. Place chops in baking dish.

6. Bake chops one hour. Check for desired doneness.

Variations and Recipe Ideas:

Pork Chop Tips -

Marinating Pork Chops

Marinating pork chops tenderizes the chop and will lessen the cooking time slightly. Overnight marinating can cut cooking time by 30-40%.

Pork Chop Tips -

Stuffing Pork Chops

Prepare the meat for stuffing and the stuffing in advance, but do not stuff the meat in advance. Wait until just before cooking to avoid the risk bacteria growth.