Pork chops, apples, and onions seasoned with salt and pepper and slow cooked in chicken broth. Put this together in the morning and dinner is ready when you get home.
Ingredients -
6 Boneless Pork Chops
2 to 3 Medium Apples , cored and sliced
1 large White Onion, sliced
Salt, to taste
Fresh Ground Black Pepper, to taste
1 (10 ½ ounces) can Chicken Broth
Preparation:
1. Season pork chops with salt and pepper.
2. Place pork, apple slices, and onion in crockpot.
3. Add chicken broth. Cook on low setting for 5-6 hours.
4. Serve over white or brown rice.
Variations and Recipe Ideas:
Pork Chop Tips -
Cutting and Trimming
Pork fat should be trimmed back on pork chops especially when grilling to avoid flames and possible burning. The fat should be clipped at intervals to prevent the pork chop from curling and cooking unevenly.
Pork Chop Tips -
Freezing Pork
Freeze fresh pork chops immediately after purchase. Wrap pork in moisture proof bags for best results, and place in the freezer immediately. Properly frozen chops will freeze well up to several months.
