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1. Preheat oven to 350° F.
2. Heat oil in skillet over medium heat.
3. Add pork chops and brown 2 minutes per side.
4. Place pork chops in a large casserole or baking dish.
5. Season pork chops with onion, poultry seasoning, salt and pepper.
6. Add chicken broth.
7. Cover and bake 30 minutes.
8. In a medium-mixing bowl, combine cranberries, diced apple, sugar, and ¼ cup water.
9. Remove pork chops from oven. Spoon fruit mixture over chops.
10. Return pork chops to oven. Bake 20 minutes or until chops are tender and cooked through. |
