Country Crockpot Pork Chops

Slow cooked pork chops with new potatoes, onions, cream of celery soup, chicken broth, mushrooms, garlic, and dried basil. Prepare in the morning and enjoy after work.

Ingredients -

7 to 8 New Potatoes, unpeeled, sliced
2 Onions, sliced
1 (10 ounces) can Cream of Celery Soup
1/3 cup Chicken Broth
3 tablespoons Dijon Mustard
1 (4 ounces) can Sliced Mushrooms, drained
1 teaspoon minced Garlic
3/4 teaspoon Dried Basil
1 tablespoon Vegetable Oil
8 Boneless Pork Chops

Preparation:

1. Place potatoes and onions in crockpot.

2. In a bowl, combine celery soup, chicken broth, Dijon mustard, mushrooms, garlic and dried basil, mixing well.

3. Pour soup mixture over potatoes and onions. Stir to coat.

4. Season pork chops with salt and pepper.

5. Heat oil in large skillet over medium heat.

6. Brown pork chops on both sides. 2 minutes per side.

7. Place chops over potatoes and onion. Cover and cook on low setting 6 to 7 hours.

Variations and Recipe Ideas:

Pork Chop Tips -

New Potatoes

New potatoes are fairly small in size, so substitutions should be made to match the approximate weight of the potatoes and not the number.

Pork Chop Tips -

Boneless Pork Chops
Boneless pork chops lack the flavor of bone-in chops, and are more expensive, but worth the purchase for pan searing, slow cooking, quick sautéing and stir frying.