Breaded Pork Chops

Pork chops rolled in flour, paprika, salt and pepper, dipped in egg and Worcestershire sauce and coated with breadcrumbs. Pork chops are then pan fried and served immediately.

Ingredients -

4 Boneless Pork Loin Chops, 3/4-inch thick
2 tablespoons Flour
1/2 teaspoon Salt
1/2 teaspoon Paprika
1/8 teaspoon Pepper
1 Egg, slightly beaten
1-2 teaspoons Worcestershire Sauce
1/2 cup Dry Bread Crumbs
1 tablespoon Vegetable Oil

Preparation:

1. In small mixing bowl, combine flour, paprika, salt, and pepper.

2. In separate shallow bowl, combine egg and Worcestershire sauce.

3. Toss pork chops in flour mixture, dip in egg, and coat with dry breadcrumbs.

4. Heat oil in large skillet over medium high heat.

5. Brown chops on one side until golden brown and cooked half through. About 4-5 minutes depending on the thickness of the pork chops.

6. Flip chops and cook until pork chops are cooked completely through.

Variations and Recipe Ideas:

Pork Chop Tips -

Boneless Pork Chops

You can purchase boneless pork chops at your supermarket or butcher and generally this means a more expensive and tender cut. You can buy pork chops with the bone in and remove the bones yourself very easily.

Pork Chop Tips -

Bread Crumbs

To quickly make your own bread crumbs, leave a few pieces of bread on the kitchen counter for a day and then place the dried out bread in a zip lock bag and crush.