| 1. In small mixing bowl, combine flour, paprika, salt, and pepper.
2. In separate shallow bowl, combine egg and Worcestershire sauce.
3. Toss pork chops in flour mixture, dip in egg, and coat with dry breadcrumbs.
4. Heat oil in large skillet over medium high heat.
5. Brown chops on one side until golden brown and cooked half through. About 4-5 minutes depending on the thickness of the pork chops.
6. Flip chops and cook until pork chops are cooked completely through.
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