Blue Cheese, Bacon, And Chive Stuffed Pork Chops

Butterflied pork chops stuff with blue cheese, bacon, and chives, baked and garnished with parsley. A simple, yet very gourmet entree.

Ingredients -

2 Boneless Pork Loin Chops, butterflied
4 ounces Crumbled Blue Cheese
2 tablespoons chopped Fresh Chives
2 slices Bacon, cooked and crumbled
Ground Black Pepper, to taste
chopped Fresh Parsley for garnish

Preparation:

1. Preheat the oven to 325 F.

2. In a small bowl, combine blue cheese, chives, and bacon.

3. Place an equal amount of blue cheese mixture into each pork chop.

4. Close shops and secure with toothpicks.

5. Season each chop with pepper.

6. Place chops in a greased or non-stick baking dish.

7. Bake 20 minutes, or longer, depending on thickness of pork chops.

8. Garnish with parsley.

9. Serve hot.

Variations and Recipe Ideas:

Cooking Tip

Butterflied Pork Chops

You can ask the butcher at your local supermarket to butterfly pork chops, or to recommend a chop to butterfly yourself.

Cooking Tip

Crumbled Blue Cheese

Crumbled blue cheese goes well with pork chops and bacon. Experiment with your favorite fresh cheeses to create recipe all your own.

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