| 1. Preheat oven to 350 F.
2. Heat a large saute pan over medium. Brown the chops 2 minutes per side. Remove pork chops from pan and season with salt and pepper to taste.
3. Spread apple slices evenly over the bottom of a large 9 x 13 casserole or baking dish.
4. Sprinkle apples with cinnamon and brown sugar.
5. Dot with butter.
6. Place pork chops over apples.
7. Pour sherry over pork chops.
8. Cover baking dish.
9. Bake 1 hour or until internal temperature of pork has reached 160 F.
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